Meat Tenderizer Tool
Xspecial meat tenderizer tool is a must-have tool even if you have a mallet. The tool consists of 48 razor-sharp stainless-steel blades with adjustable sizes to be used on different types of meats. This tool is best for tenderizing meat for BBQ, steaks, burgers, and marinade.
XSpecial Meat Tenderizer Tool
Say goodbye to bland, over tough meat Want the juicy, flavorful meats you get from a high-end butcher, without the premium cost? Want to create a spot-on, flavorful dish every time, just like professional chefs? Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Smooth side for pounding
- Tenderizer surface is textured for optimum use
- Contoured, soft handle fits comfortably in your hand
- Non-slip handles either wet or dry
- Dishwasher Safe
- THE PERFECT WEIGHT for beating some toughness out of a steak, ergonomically designed to let the weight of the mallet do the work so your arm doesn’t have to.
- DOUBLE SIDED MALLET style doubles your options - use the flat side for pounding filets thin or use the textured side for tenderizing to create perfect, tender, juicy steaks.
- SOFT RUBBER HANDLE helps to absorb pressure and is comfortable for both left and right handed users.
- EASY CLEAN! The sleek, black, non-stick coating fully protects the metal making the Checkered Chef Meat Tenderizer 100% dishwasher safe!
- SAVE MONEY! You’ll be amazed at how much money can be saved using a meat tenderizer - tenderize economical cuts of meat for tasty stews and minute or wafer steaks, and pound chicken breasts to create your own schnitzels in seconds.
- 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
- Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
- The 31 stainless steel blades tenderize even the toughest cuts of meat
- The 2 piece housing disassembles for easy clean up
- Two C clamps enable mounting to counters up to 1.5" thick
- Sturdy cast aluminum construction with a heavy duty base and crank handle
- High quality sugar and salt mixture tenderizes and flavors meat before cooking
- Certified Kosher pareve by the Orthodox Union
- Moisten any protein with water, shake tenderizer on, pierce with fork and cook
- Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or pork
- For thick cuts of meat, let stand 30 minutes before cooking
- Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
- Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
- 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, and retention of natural juices and flavors.
- Jaccard Original Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability and is backed by a lifetime warranty against material and workmanship defects.
- 【TO BE A PROFESSIONAL CHEF】-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- 【EASY TO USE AND CONTROL】- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- 【REDUCE MARINADE & COOKING TIME】- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- 【EASY TO CLEAN】- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- 【A 100% MONEY BACK GUARANTEE and LIFETIME WARRANTY】-7*24 hours friendly customer service and If you're not happy, simply return meat tenderizer. No questions asked!
- ERGONOMIC DESIGN: Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm!
- MORE THAN A TENDERIZER: Perfect to infuse meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
- MULTIFUNCTIONAL: Use one side to flatten delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Textured side has 16/37 aggressive points, perfect for tenderizing inexpensive cuts of meat so they're melt-in-your-mouth tender. Fun Fact: Tenderizing meat not only makes meat more delicious it also cuts cooking time by 50%!
- Dishwasher Safe WASH EASY: quick and easy clean up
- SATISFACTION & QUALITY :If you are not satisfied just contact us..
- Features sea salt, sugars and pineapple fruit extract
- Gently tenderizes and infuses meat
- All natural meat tenderizer
- No MSG
- Soft, comfortable grip
- Solid aluminum construction
- For pounding and tenderizing
- Non-stick coated for easy clean-up
- Dishwasher safe