XSpecial Meat Tenderizer Tool

21.99$

Xspecial meat tenderizer tool is a must-have tool even if you have a mallet. The tool consists of 48 razor-sharp stainless-steel blades with adjustable sizes to be used on different types of meats. This tool is best for tenderizing meat for BBQ, steaks, burgers, and marinade.

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Description

XSpecial Meat Tenderizer Tool

Say goodbye to bland, over tough meat Want the juicy, flavorful meats you get from a high-end butcher, without the premium cost? Want to create a spot-on, flavorful dish every time, just like professional chefs? Every chef knows that kitchen tools equal power and there’s no more powerful tool than our tough meat tenderizer. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat so all the marinades, seasonings, and rubs you apply impart flavor throughout resulting in delicious, mouthwatering, unforgettable meals every time.

Bestseller No. 1
NEW OXO Good Grips Meat Tenderizer
  • Two-in-one tool for pounding and tenderizing poultry, pork and beef
  • Textured side has pyramid-shaped teeth ideal for tenderizing meat
  • Smooth side maximizes surface area to flatten meat quickly
  • Angle and weight of head are optimized for efficient flattening
  • Soft, non-slip grips for comfort and safety, even in wet hands
SaleBestseller No. 2
Aliglow Meat Tenderizer, Dual-Sided, Meat Mallet, Meat Hammer
  • ERGONOMIC DESIGN: Large hammer head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm!
  • MORE THAN A TENDERIZER: Perfect to infuse meat with flavor with spices and dry rub marinades. Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
  • MULTIFUNCTIONAL: Use one side to flatten delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Textured side has 16/37 aggressive points, perfect for tenderizing inexpensive cuts of meat so they're melt-in-your-mouth tender. Fun Fact: Tenderizing meat not only makes meat more delicious it also cuts cooking time by 50%!
  • Dishwasher Safe WASH EASY: Zinc alloy stainless steel hammer , quick and easy clean up
  • SATISFACTION & QUALITY :If you are not satisfied just contact us..
SaleBestseller No. 3
Jaccard 200348 48-Blade Meat Tenderizer, Original Super 3 Meat Tenderizer, 1.50 x 4.00 x 5.75...
  • Original Hand Held Meat Tenderizer: Reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%. It is ideal for both professional chefs and home cooking enthusiasts.
  • Commercial Meat Tenderizer: The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
  • Steak Tenderizer, Meat Tenderizer: Achieve better cooking results from less expensive cuts of meat with the original multi-blade hand-held meat tenderizer.
  • 48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
  • Jaccard Original Meat Tenderizer: The tenderizer is made from the highest quality materials and is built for performance and durability and is backed by a lifetime warranty against material and workmanship defects.
SaleBestseller No. 4
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for...
  • TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
  • EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
  • REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
  • EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
  • HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
Bestseller No. 5
OXO 56191 SteeL Dishwasher Safe Meat Tenderizer,Silver
  • Soft, comfortable grip
  • Solid aluminum construction
  • For pounding and tenderizing
  • Non-stick coated for easy clean-up
  • Dishwasher safe
Bestseller No. 6
McCormick Non-Seasoned Meat Tenderizer, 3.37 oz
  • High quality sugar and salt mixture tenderizes and flavors meat before cooking
  • Certified Kosher pareve by the Orthodox Union
  • Moisten any protein with water, shake tenderizer on, pierce with fork and cook
  • Use 1 teaspoon McCormick meat tenderizer per pound of beef, chicken or pork
  • For thick cuts of meat, let stand 30 minutes before cooking
Bestseller No. 7
KitchenAid Gourmet Meat Tenderizer, One Size, Black 1
  • TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
  • SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
  • ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
  • MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
  • DISHWASHER SAFE : This meat tenderizer is dishwasher safe, making clean up quick and easy. It also comes with a 1-year Hassle-Free replacement and a lifetime Limited
SaleBestseller No. 8
Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing...
  • 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don't need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
  • 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
  • 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
  • 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
  • 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
SaleBestseller No. 9
AOMGD 2 Pack Meat Tenderizer Tool Profession Kitchen Gadgets Jacquard Meat Tenderizers 21 Blades...
  • ▶A MUST HAVE ESSENTIAL KITCHEN TOOL - Tired of cleaning the splatters of blood and meat bits from the tile behind your kitchen counter? Get rid of that meat mallets or hawmers! Why? Because Pounding Make The Meat Flatten Destroying The Muscles Fibers And The Collagen. Making The Meat Looks Horrible And Smashed. Buy It Now 21 Blade Meat Tenderizer.
  • ▶ENJOY YOUR COOKING - The professional stainless steel meat tenderiser keep the shape and appearance of the meat when do the meat tenderiser knuckle, creates tiny aisles in the meat, to reduce the cooking time by up to 40% and helps maintain the original taste and flavour.
  • ▶SUITABLE FOR ANY KIND OF MEAT - The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
  • ▶EASY TO CLEAN. Easily and quickly cleaned up with Cleaning Brush . After use, just soak in warm soapy water after a few minute and wash right off with the help of brush.
  • ▶MEASURE:7.5" x 2" x 2" ,has 21 stainless steel Prongs.Packing: 2 packs
Bestseller No. 10
OXO 26191 Good Grips Meat Tenderizer,Multicolor
  • Textured side is optimized for tenderizing meat
  • Smooth surface is ideal for pounding meat
  • One-piece aluminum construction for durability and strength
  • Handle is non-slip, even when hands are wet
Meat Tenderizer Tool
XSpecial Meat Tenderizer Tool
21.99$